Pulses
Pulses
Stock up on essential pulses such as channa dal, moong dal, urad dal, toor dal, and chickpeas. Rich in protein, fiber, and essential nutrients, these pulses are versatile ingredients that can be used in a wide range of savory dishes, from soups and stews to curries and salads.
Channa dal, also known as split chickpeas, is a staple ingredient in Indian cuisine, prized for its nutty flavor and versatility.
Moong dal, or split mung beans, is a nutritious and versatile legume used in a variety of Indian dishes, from dals and soups to savory snacks and desserts.
Moong dal, or split mung beans, is a nutritious and versatile legume used in a variety of Indian dishes, from dals and soups to savory snacks and desserts
